Información adicional
Peso | 0.800 kg |
---|---|
Preparación | Hornear por 12 minutos. |
Contenido | Bandeja de 6 unidades. |
12,00 € IGIC no incluido
Es un pan dulce típico de la gastronomía venezolana, es una masa enrollada en forma de caracol, con papelón, queso rallado y anís. Ideales para desayunos, meriendas y postres acompañados con queso de mano.
Peso | 0.800 kg |
---|---|
Preparación | Hornear por 12 minutos. |
Contenido | Bandeja de 6 unidades. |
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